By TNV English
Sep 09 2023
Tomatoes can lose their flavor and become mealy when stored in the fridge. Keep them at room temperature until they ripen, then use them promptly.
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Onions can become moldy and mushy when refrigerated. Store them in a cool, dry place with good air circulation.
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Cold temperatures can convert the starches in potatoes into sugar, resulting in an undesirable sweet taste and a gritty texture. Keep them in a cool, dark place.
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Like onions, garlic can develop mold and sprout when stored in the fridge. Instead, store garlic bulbs in a dry, well-ventilated area.
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Refrigeration can make bread go stale faster. Keep it at room temperature in a bread box or sealed container.
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Avocados should be stored at room temperature until they ripen. Once ripe, you can transfer them to the fridge to slow down further ripening.
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Honey is a natural preservative and does not need refrigeration. Cold temperatures can cause it to crystallize.
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Refrigerating bananas can cause the peel to turn brown, but the fruit inside may still ripen slowly. Keep them at room temperature until they reach your desired ripeness.
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Whole melons like watermelons and cantaloupes should be stored at room temperature. Once cut, you can refrigerate the unused portions.
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Coffee can absorb odors from the fridge and lose its flavor. Store it in an airtight container in a cool, dark pantry.
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