Jan 6, 2021

BY : SHIMMI 

Simple steps to  make Shami Kabab

Soak half a cup of chana dhal  for 30 minutes and then add  two tablespoon of ghee in a  pressure cooker.

CHANA DHAL

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INGREDIENTS

Next, add  cinnamon stick, cloves,green and brown cardamoms, black peppercons to mix them thoroughly

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MIX

Add Mutton or Chicken in the pressure cooker. Next, add some salt and red chili powder that is necessary for enhanced flavor

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MIX WELL

Mix the above  ingredients thoroughly for some time and  the add the soaked dal by adding a cup of water.

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Let the mixture sit in it until the mixture gets soft, usually  for about 1-2 whistles, Mix again  thoroughly

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PRESSURE COOKER  STEP

COOK

Cook it until the mixture  dries up

REFRIGERATE

After you take it out, let the  mixture into a bowl and then refrigerate for about 30  minutes to get a thick paste.   Then add onions, Chilies etc

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FORM

 Make semi-flat balls out of the mixture and then let it refrigerate for another 10 minutes

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FINAL STEP

 Add some ghee to the pan and fry the kebabs until each side is golden brown and a bit crispy. Serve them hot with some chutney.

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